People celebrating with clinking glasses of rosé wine at a dinner table with various dishes including oysters, steak, pasta, bread, and bowls of soup and vegetables.

Join us for a chef-curated family style menu, featuring the best of little shucker!

Raw bar items, baked oysters and more make for an unforgettable large group experience. Available for 9-10 guests at $75/person + beverages, tax and service.

Book directly through OpenTable.

Menu listing multiple courses including oysters, bread, chips, tuna crudo, scallop tartare, baked oysters, Brussels sprouts, Caesar salad, Chicory salad, whole roasted fish, mussels, steak and fries, dessert chocolate budino, and additions like LS roll, caviar service, and caviar.
A cozy restaurant interior with a long wooden table set for dining, including glasses, napkins, and decorative vases with dried flowers, next to large windows showing a city street with parked cars and buildings outside.